Peters Truffle Selection 100g

As a confectionary master Franz Peters founded a small ice cream parlour in the heart of Lippstadt in 1936. During winter it became a café. Soon the Café Peters also became well-known outside the borders of the city for its exceptionally delicious tarts and biscuits, which were served there. Later the family joined the business and now Peters products are shipped to more than 31 countries.

sugar, cocoa butter, whole milk powder, cream, glucose syrup, cocoa mass, hazelnuts, wheat flour, alcohol (vanilla liqueur, neutral alcohol, Prosecco, Brandy, Raspberry Brandy, Mocha Liqueur, Marc de Champagne); juice concentrate from raspberries, cherries, strawberries, blackberries, blackcurrants, beetroot, grapes; humectant: sorbitol syrup; glucose-fructose syrup, emulsifiers (soya lecithin, sunflower lecithin); invert sugar syrup, natural vanilla flavour, acidity regulator: citric acid; cream powder, coffee, skimmed milk powder, Bourbon vanilla pods, milk fat, caramel syrup, gelling agent: pectin; acidity regulator: potassium citrate; salt. Decoration: colouring: beetroot red, real carmine, titanium dioxide, anthocyanin, riboflavin. Cocoa solids: dark chocolate min. 60%, milk chocolate min. 35%

milk, alcohol, soy, hazelnut, wheat, egg, sesame, nuts