Product description
Delicious on canapés and croutons, but also as an ingredient for other recipes.
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Delicious spread with olives and summer truffles.
The product has been discontinued in our webshop
The company founders, Domenica and Beppe, began business in the world of the truffle in 1968, selling fresh truffles from Piedmont. During those years, their restaurant “Da Beppe”, in the heart of Alba town, was designated by the Michelin guide as a reference point for lovers of cooking based on mushrooms and truffles. Thanks to the kitchen laboratories of Tartuflanghe produced the first truffle pasta product in the world.
Chanterelle mushroom (Agaricus bisporus), olives 32%, extra virgin olive oil, Italian summer truffle (Tuber Aestivum Vitt.) 3%, capers, anchovies, natural aroma, salt.
anchovies
Delicious on canapés and croutons, but also as an ingredient for other recipes.