Venchi Easter eggs in cup 65g

Silvano Venchi established his confectionery laboratory" in Turin in 1878. Venchi prides itself on classical production techniques, no chemical additives or preservatives, exceptional quality and freshness, and of course, unrivaled taste. The "chocolate's soul" expresses itself in every bite of their delicious chocolates and confections."

cocoa powder, cocoa butter, cocoa mass, sugar, olive oil, emulsifier: soya lecithin, natural vanilla flavor. Cocoa dry matter content not less than 75%. Cocoa content in the filling is 23%.

soy, May contain traces of other nuts and milk.