Belazu's delicious couscous is made from barley as is traditional in certain regions of Morocco. Barley gives the couscous a more grainy texture and natural flavour.
The product has been discontinued in our webshop
George Bennell and Adam Wells started Belazu in 2000 with the belief that everyone should be able to buy the same quality ingredients that the best restaurants use every day.
Barley Semolina (100%)
barley
Couscous always makes a great accompaniment to lamb dishes and is also delicious with roasted vegetables and a harissa dressing. Barley couscous works brilliantly as part of a salad, particularly in tabbouleh-style salads with plenty of herbs.
