Product description
Made in small batches ‘bean to bar’ from world’s great single estate cacaos.
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Premium dark chocolate gently entwines with smooth Marc de Champagne and freshly roasted hazelnuts.
Willie’ Cacao was founded by Willie Hacourt-Cooze, whoe passion for chocolate and cocoa started during his travels in South America and it has been unbroken ever since. The cocoa and the chocolate is made from the best quality ingredients collected from Sout-America, Africa and Asia.
Cocoa mass, raw cane sugar, hazelnuts 22%, cocoa powder, hazelnut oil 4%, Marc Champagne 3%, cocoa butter.
hazelnut, alcohol, may contain milk
Made in small batches ‘bean to bar’ from world’s great single estate cacaos.