Classic base of slow cooked onions, carrots, celery and garlic. To which are added three organic seasonal vegetables (courgettes, aubergines and peppers), the finest handpicked tomatoes from Puglia, and a few pinches of salt, parsley and oregano. There are no preservatives or added sugars, just high-quality organic produce.
BioOrto is an Italian family business founded in 2003 by Nino Passalacqua. His grandparents, Giulia and Pietro, settled in Tavoliere delle Puglie to farm the low-lying pastures. The Passalacqua family owns more than 500 hectares in northern Apulia, at the foot of the Gargano National Park. The special Mediterranean microclimate, the mineral water filtered through the land, enriches and fertilizes the soil. Organic vegetables typical of the region, including organic tomatoes, are grown. Bio Orto makes delicious Italian tomato specialties, including tomato passata, hand-peeled tomatoes and a variety of tomato sauces, including basil or chili. Tomatoes are harvested and sorted by hand. If necessary, they are dried in the Mediterranean sun and marinated in extra virgin olive oil (for example, dried tomatoes). This high-quality olive oil is also produced by Bio Orto itself.
tomato paste* (from Italian tomatoes) (40%), tomato purée* (from Italian tomatoes) (37%), zucchini* (4%), eggplant* (4%), pepperoni* (4%), extra virgin olive oil* (3%), onion* (2.5%), carrot* (2.4%), celery* (2%), salt, garlic*, parsley*, oregano*. May contain traces of nuts (almonds). (*=bio, 100% natural ingredients)
may contain celery, traces of nuts (almonds).
To which are added three organic seasonal vegetables (courgettes, aubergines and peppers), the finest handpicked tomatoes from Puglia, and a few pinches of salt, parsley and oregano. There are no preservatives or added sugars, just high-quality organic produce.
