Lee Kum Kee Char Siu Sauce 397g

Lee Kum Kee was established in 1888 when its founder Mr Lee Kum Sheung invented oyster sauce in Nanshui, in China. With a glorious history of 123 years, Lee Kum Kee has become a household name as an ethnic Chinese enterprise as well as an international brand and a symbol of quality and trust.

sugar, water, salt, honey, fermented soybean paste (water, salt, soybean, wheat flour), soy sauce (water, salt, soybean, wheat flour), modified corn starch, dehydrated garlic, spices, food acid: acetic acid

soya, wheat