Product description
The fruity-tangy sauce also makes a great dipping sauce, especially for deep-fried appetizers. Strictly without artificial additives.
This is a ready-to-use and appetizing sauce.
Lee Kum Kee was established in 1888 when its founder Mr Lee Kum Sheung invented oyster sauce in Nanshui, in China. With a glorious history of 123 years, Lee Kum Kee has become a household name as an ethnic Chinese enterprise as well as an international brand and a symbol of quality and trust.
Water, white sugar, corn syrup, pineapple juice, tomato paste, corn starch, acid, salt, colours (E160c, E160a), stabilizer: E415.
soya, wheat
The fruity-tangy sauce also makes a great dipping sauce, especially for deep-fried appetizers. Strictly without artificial additives.