Lee Kum Kee Black Bean Sauce 368g

Lee Kum Kee was established in 1888 when its founder Mr Lee Kum Sheung invented oyster sauce in Nanshui, in China. With a glorious history of 123 years, Lee Kum Kee has become a household name as an ethnic Chinese enterprise as well as an international brand and a symbol of quality and trust.

soy sauce (water, salt, soybeans, wheat flour), fermented black beans 23% (black beans (soybeans), salt, water), water, sugar, dried garlic 6%, salt, soybean oil, rice wine (water, rice, wheat), modified corn starch

soy, soybean, wheat,oyster