Lee Kum Kee Peking Duck Sauce 383g

Lee Kum Kee was established in 1888 when its founder Mr Lee Kum Sheung invented oyster sauce in Nanshui, in China. With a glorious history of 123 years, Lee Kum Kee has become a household name as an ethnic Chinese enterprise as well as an international brand and a symbol of quality and trust.

sugar, fermented soybean paste (water, salt, soybean, wheat flour), water, tomato puree, prunes, sesame paste, soybean oil, colour: 150a, modified corn starch, spices, stabilizer: E415 (soy, wheat), flavour enhancers E631, E627

soy, soybean, sesame, wheat flour (gluten)