Tartuflanghe Sausage and Barolo Wine Sauce 180g

The company founders, Domenica and Beppe, began business in the world of the truffle in 1968, selling fresh truffles from Piedmont. During those years, their restaurant “Da Beppe”, in the heart of Alba town, was designated by the Michelin guide as a reference point for lovers of cooking based on mushrooms and truffles. Thanks to the kitchen laboratories of Tartuflanghe produced the first truffle pasta product in the world.

Water, sugar, coconut chips 4%, cream 4%, coconut cream 4%, rapeseed oil, modified corn starch, tomato puree concentrate, high fat cream 1%, ginger puree, garlic puree, spices (spices, cumin, fennel, turmeric), dried onion, salt, food acid: lactic acid, lemon juice concentrate, dried coriander leaves

wheat. May contains celery