Product description
Frozen mussels from the West Cork coast of North West Ireland, cooked in a vacuum to preserve flavours, with carefully selected and proportioned seasonings.
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A classic recipe: whole shell mussels in a sauce of white wine, onions, and herbs.
The product has been discontinued in our webshop
Produced in West Cork beautiful coastline in Southwest Ireland, are cooked and frozen in a vacuum pouch to retain all of the mussels’ natural juices. Quick and tasty, ready in minutes!
Whole Shell Mussels (Mollusc) (89%), White Wine Sauce (11%) [White Wine(38%) (Sulphites), Onion, Butter (Milk) (Pasteurised Cream, Salt), Water, Parsley].
Milk, mussels, sulphites.
Frozen mussels from the West Cork coast of North West Ireland, cooked in a vacuum to preserve flavours, with carefully selected and proportioned seasonings.