Product description
Korean dumplings are known by the name Mandu in Korea, but this can also be called Gyoza dumpling. This delicacy is infused with garlic, ginger, and soy sauce.
Frozen Korean dumplings with tofu and vegetable stuffing.
The No.1 food company in Korea, Bibigo, created by CJ Cheil Je Dang. It is the global representative of Korean cuisine that creates a new lifestyle by adding modern values to Korean traditional cuisine. Inspired by authentic recipes, we make the exciting tastes of Korean cuisine easily accessible on grocery store shelves around the world.
Vegetables (46%) (cabbage 59%, carrots 17%, onions 9%, spinach 8%, spring onions 7%), wheat flour, water, tofu (4%) (soybeans, water, solidifying agent: magnesium chloride), soy sauce (water, soybeans, wheat, salt), tapioca starch, sugar, vermicelli (pea starch, corn starch, water, mung bean starch), soy protein isolate, sesame oil, yeast extract, rapeseed oil, iodized salt (salt, potassium glutenate). Thickener: methylcellulose, garlic, black pepper. Vegetables and tofu come from EU and non-EU countries.
Wheat, soy.
Korean dumplings are known by the name Mandu in Korea, but this can also be called Gyoza dumpling. This delicacy is infused with garlic, ginger, and soy sauce.