Product description
Korean dumplings are known by the name Mandu in Korea, but this can also be called Gyoza dumpling. This delicacy is infused with garlic, ginger, and soy sauce.
Frozen Korean style Mandu dumplings filled with pork and kimchi.
The No.1 food company in Korea, Bibigo, created by CJ Cheil Je Dang. It is the global representative of Korean cuisine that creates a new lifestyle by adding modern values to Korean traditional cuisine. Inspired by authentic recipes, we make the exciting tastes of Korean cuisine easily accessible on grocery store shelves around the world.
pork meat and fat 23,6%, kimchi 20% (salted Nappa cabbage, radish, fermented sauce [fermented anchovy sauce (anchovy, salt, water), kelp stock (water, sweetener (sorbitol), kelp extract, fructose, flavour enhancer (monosodium glutamate), seasoning sauce (water, sweetener (sorbitol), shrimp extract, thickener (xanthan gum), yeast extract, flavour enhancer (monosodium glutamate))], red pepper powder, garlic, thickener (xanthan gum), onion, leek, green onion, starter culture (hydrolysed soy protein), ginger, salt), wheat flour, vegetables 16% (cabbage, spring onion, onion, garlic), water, tofu [soy, water, firming agent (magnesium chloride)], textured soy protein, tapioca starch, egg white powder [egg white, acidity regulator (citric acid)], yeast extract, oyster sauce [sugar, salt, modified corn starch, oyster extract, colour (ammonia caramel)], red pepper powder, salt, pea fiber, wheat gluten, sesame oil, veal stock, sugar, flavouring, rapeseed Oil, spices
Fish, crustaceans, soy, wheat, egg, molluscs. May contain traces of milk and mustard.
Korean dumplings are known by the name Mandu in Korea, but this can also be called Gyoza dumpling. This delicacy is infused with garlic, ginger, and soy sauce.