Dim Sum Chef pork buns are a traditional Chinese dish, usually steamed or boiled.
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wheat flour, water, sugar, pork 10%, soy sauce (water, soy bean, salt, sugar, wheat flour, mushroom extract), baking powder (corn starch, volume enhancer (E500ii, E341, E450, E530ii)), potato starch, pork fat, oyster sauce (oyster extract, soy sauce (water, soy bean, wheat flour, salt), water, sugar, salt, thickener: E1414, corn starch, acid control: E575), wheat starch, plant based oils (sesame, soy), potassium E501, white pepper.
wheat, soy, oyster, seasame,
Dim Sum Chef pork buns are a traditional Chinese dish, usually steamed or boiled. The buns of dough are wrapped in a thin pastry shell and filled with fillings such as pork, vegetables and spices. The buns are often served with steamed vegetables or a dipping sauce. Noodle buns stuffed with pork are a tasty and nutritious dish, often eaten in China and other Asian countries.
