Gyoza round dough sheets are made from wheat flour, salt and water.
Happy Belly started out dealing with manufactured products for local supermarkets in Singapore. The company only uses selected ingredients and improves its production capacity with modern equipment in order to increase in sales. Nowadays, the company has factories in Singapore, Malaysia, China and USA.
wheat flour (73%), water, soybean oil, soy protein, corn starch.
wheat, soy
Gyoza sheets become slightly translucent and slippery after cooking. To make Japanese stuffed dumplings, or "gyoza," they are usually stuffed with meat and vegetables. The gyoza is a thinner-than-average "skinned" dough, which gives the finished dumpli
