Wonton is a type of pastry commonly found in a number of Chinese cuisines.
North South is the name of quality Chinese foodstuffs produced in Singapore. North South Pte. Ltd. was founded in 1970 as a supplier of quality dried foodstuffs and producer of frozen Wantan Pastries for export.
wheat flour 75%, water, tapioca flour, salt, coconut oil
wheat
At their most basic, they are simply stretchy sheets formed from eggs, flour, salt and water. Traditionally used to wrap filling like dumplings, but wonton wrappers can also be used in place of fresh pasta to make shortcut ravioli, shaped into cups and baked to make a crunchy base for hors d'oeuvres.
