Product description
Soak the sliced lotus root in vinegar water, then remove and drain well. Heat oil in a pan, add ginger and garlic, then fry both sides until slightly translucent. Serve with a delicious sauce.
The lotus root is a popular vegetable throughout Southern and Eastern Asia, but it’s still not that well known in the west.
lotus roots
Soak the sliced lotus root in vinegar water, then remove and drain well. Heat oil in a pan, add ginger and garlic, then fry both sides until slightly translucent. Serve with a delicious sauce.