Product description
This ice cream dessert is a unique take on mochi, a Japanese sweet made from glutinous rice flour, with a mango twist. It is dairy and gluten free and vegan.

The Japanese dessert in ice cream version. The outer layer hides mango ice cream inside.
water, glucose syrup, mango 14%, sugar, modified tapioca starch, glutinous rice flour, coconut milk 3,06%, liquid fat (rice bran oil), maltodextrin, antioxidant: E300, stabiliser: E410, E412, E415, colour: E160a, salt, emulsifier: E471
This ice cream dessert is a unique take on mochi, a Japanese sweet made from glutinous rice flour, with a mango twist. It is dairy and gluten free and vegan.