Product description
This ice cream dessert is a unique take on mochi, a Japanese sweet made from glutinous rice flour, with a mango twist. It is dairy and gluten free and vegan.

The Japanese dessert in ice cream version. The outer layer hides green tea ice cream inside.
coconut milk 33.8%, water, glucose syrup, sugar, modified tapioca starch, glutinous rice flour, liquid fat (rice bran oil), Japanese green tea powder 1.1%, maltodextrin, emulsifier: E471, dextrose, salt, stabilisers: E410, E412, E407
This ice cream dessert is a unique take on mochi, a Japanese sweet made from glutinous rice flour, with a mango twist. It is dairy and gluten free and vegan.