Brilliant, clear, straw-yellow colour with a green hint. With delicate aroma, pronounced bouquet, fresh, fruity (peach, melon, citrus), floral and mineral notes on the nose. Medium-bodied, well-balanced, fruity, and juicy on the palate. Can be served as an aperitif and can be paired with starters, all types of seafood (fish and shellfish), chicken, and any kind of pasta.
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Their roots go back to 1823 when the young craftsman Johann Lageder set himself up as a wine merchant in Bolzano. His successors started to produce their own wines and acquired a number of vineyards. Alois III, the great-grandson of the founder of the business, saw the variety of climate zones in Alto Adige as one of the region’s strengths and in 1934 purchased the Löwengang wine estate in Magrè, in the southern part of Alto Adige. Soon smaller winegrowers also began to supply him with grapes. When Alois III died unexpectedly in 1963, Alois IV was only 12 years old. His wife Christiane and his eldest daughter Wendelgard accordingly managed the inheritance on an interim basis. Then, since the middle of the 1970s, Alois IV - together with his sister and her husband and oenologist Luis von Dellemann – set about repositioning the winery with a strict focus on quality and innovative methods in the vineyard and cellar. Today, the 50-hectare family-owned vineyards are farmed biodynamically.
The Chardonnay grape variety was introduced to Alto Adige by Archduke John around 1835 and later promoted by the founder of Italy's first school of oenology. Originally known as Yellow Pinot Bianco, the variety became popular in Alto Adige in the 1980s. The grapes come from sites around Magrè, Cortaccia, Salorno and Pochi that have the chalky gravel soils that are ideal for growing Chardonnay.
