Product description
The estate cultivates 7.5 hectares in the vineyards surrounding the village. Their most important, first-class site is in the Lapis vineyard, where they farm four parcels, with vines over 40 years old. Additionally, the Várhegy and Nagyka vineyards also contribute to the estate's harvest, with newer plantings and clonal selections. The grape varieties are composed of 70% Furmint, 23% Hárslevelű, and 7% Sárgamuskotály. Since 2016, they have practiced natural, chemical-free organic farming, and in 2021, they officially started the organic certification process. From 2024 onwards, all of the estate's wines are expected to be certified organic products.