Product description
Sauvignon Blanc is a natural match for almost any seafood. Some of the favourites include tempura oysters, locally-caught sashimi, and steamed mussels with garlic, citrus, and parsley.
It’s also a great match for green salads and goats’ cheese. A hint from the winery: if it goes with lemon, it goes with Sauvignon Blanc.
This Sauvignon Blanc fruit comes largely from vineyards planted in Wairau Valley’s Rapaura, Renwick, and Brancott Valley sub-regions. The area’s warm, dry maritime climate and free-draining gravelly soils are perfect for Sauvignon Blanc. Key blocks include the Estate, Motukawa, Widow's Block, Red Shed, and Mustang vineyards.