The renowned Burgundy grape variety has discovered a hospitable environment in our sunny yet cool location, situated in the south-southwest. Our soil, rich in minerals and composed of granite, volcanic, and stony-tuff elements in Noszvaj, along with a distinctive microclimate, yields distinctive, exquisite, fresh, fruity wines. Battonage process involves meticulous barrel fermentation and aging on lees, resulting in an elegant, fruit-forward, and silky character
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The Nimród Kovács Winery is situated in seven continuous cellars on the historic Verőszala Street in Eger. Back in the 18th century, there were hundreds of wine press houses, similar to theirs, which were erected above their representative cellars to handle the onsite processing of grapes. After the grape juice had been fermented, wines were stored in barrels in the cool cellars below. Guided by this tradition, the winery continues to make their wines in a similar way, enhanced by 21st Century technology.
In the aroma, classic Chardonnay characteristics are present: ripe pear, apricot preserves, citrus, complemented by some yogurty notes, almond blossom, and orange peel. The grapes used for this wine were evidently harvested at optimal ripeness, resulting in a rounded, full-bodied, and creamy palate. It's a Chardonnay crafted in a modern and sophisticated style, reminiscent of New World wine regions.
