The color of the wine is pale green. Its aroma features intense tropical notes of passionfruit, grapefruit, and green apple, with a hint of jalapeño pepper. On the palate, it offers herbaceous richness and weight, showcasing flavors of white stone fruit, grapefruit pith, and blackcurrant. The wine has a generous mouthfeel, characterized by a salty minerality and a clean, fresh finish.
The product has been discontinued in our webshop
The Saint Clair Family Estate is a prestigious winery located in the renowned Marlborough region of New Zealand. Founded in 1994 by Neal and Judy Ibbotson, the estate has grown to become one of the leading producers of premium wines in the country. Saint Clair's vineyards are situated across diverse Marlborough sub-regions, including the Wairau Valley and Awatere Valley. This geographical diversity allows Saint Clair to produce a wide range of wines, each showcasing the unique terroir of their respective vineyard sites. Marlborough's cool climate, ample sunshine, and well-drained soils contribute to the quality and distinctiveness of the grapes grown in these vineyards.
Saint Clair is committed to crafting wines of exceptional quality that truly express the essence of Marlborough. The winemaking team, led by Chief Winemaker Hamish Clark, combines traditional techniques with modern innovation to create wines that are vibrant, elegant, and reflective of their terroir. Saint Clair produces a diverse portfolio of wines, including Sauvignon Blanc, Pinot Noir, Chardonnay, Riesling, and more. Their wines consistently receive critical acclaim and awards both domestically and internationally, showcasing the estate's dedication to excellence. The Saint Clair Family Estate is committed to sustainable viticulture and winemaking practices. They prioritize environmental stewardship, implementing initiatives to minimize their carbon footprint, conserve water, and protect biodiversity in the vineyards. The estate offers a warm and welcoming cellar door experience for visitors, where they can taste a selection of Saint Clair wines while enjoying picturesque views of the surrounding vineyards. Guided tours are also available, providing insight into the winemaking process and the estate's commitment to quality.
Over the years, Saint Clair has established itself as a leader in New Zealand's wine industry, earning a reputation for excellence and innovation. The estate's legacy is built on a foundation of passion, dedication, and a deep respect for the land, making it a destination for wine enthusiasts from around the world.
Regarding aging potential, it is perfect for immediate consumption, although it will reach its peak quality over the next two to three years. Fruit was sourced from a selection of vineyards located predominantly in the lower Wairau sub-region. This is what Saint Clair regards as Marlborough’s best sub-region for Sauvignon Blanc, producing wines with heightened expression.
