Cinco Jotas Acorn-fed 100% Ibérico Loin in packets of 70 g is one of he great delicacies of Cinco Jotas.
The product has been discontinued in our webshop
Since the very beginning, Cinco Jotas has counted on the wisdom of Jabugo locals who, for five generations, have contributed the talents of their ancestral culture.The tradition remains to this day thanks to the preservation of specialized trades inherited from the know-how and skill sets from days gone by.The curing process remains the same. The detailed treatment of each piece of ham means that Acorn-fed 100% ibérico ham truly is unique in the world.Each Cinco Jotas ham is a reflection of years of skilled craftsmanship that has been devoted to its development.
100% Iberico pork tenderloin, sea salt, paprika, spices, antioxidant E-301 (sodium ascorbate), preservatives E-252 (potassium nitrate) and E-250 (sodium nitrite).
Cinco Jotas Acorn-fed 100% Ibérico Loin is a cold meat cured and handcrafted in Jabugo. It’s derived from an entire piece of meat located in the lower back of the animal. Its known to have a powerful and fragrant aroma, a faint maroon and ash colour with a defined sheen, and a lightly peppery and smoky flavour.
