Product description
Main characteristic of this Italian salami is that the meat in it is ground medium size. As for seasoning black pepper and beech tree smoke is used.
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A salami type typical to the Neapolitan region.
The name 'CITTERIO' represents a commitment to quality in the making ever since 1878 with the founding of the firm in Italy. Today, CITTERIO also creates these traditional, Italian-style specialties with the same unparalleled quality.
pork, salt, pepper, spices, sugar, antioxidant (ascorbic acid, sodium ascorbate), preservatives (potassium nitrate, sodium nitrite), garlic. The gut is not edible
Main characteristic of this Italian salami is that the meat in it is ground medium size. As for seasoning black pepper and beech tree smoke is used.