Edouard Artzner whole duck foie gras 140g

With the advent of Bonaparte, there were two businesses making foie gras in Strasbourg. In 1803, a newcomer, Philippe-Edouard Artzner, a confectioner and caterer by trade, opened a shop adjoined by a foie gras manufacturing facility in the city center. There, he created tasty recipes and became a veritable setter of gastronomic trends.

duck liver, salt, sugar, spices, curing agent: sodium nitrite, curing accelerator: sodium L