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Fennel flavoured salami only using belly pork a Tuscan speciality and produced here in the very traditional sbriciolona style which is softer – sbriciolare is the verb to crumble.
Made from lean meat and fat of the belly of the pig is subjected to a long aging in cool cellars. Ideal of toast or bread for appetizers and snacks. This product is available as a whole only, but the whole can be sliced upon request.
