Product description
Carefully prepared, excellent salami made of characteristic, quality wild hog.
Fantastically tasteful wild hog salami made from quality meat.
The "Antica Macelleria Falorni" was founded in 1729 by Gio Botta and it is currently run by the 8th generation of his descendants. Through the various generations, the attention towards quality and traditional techniques have been han
pork, wild boar meat (min. 20%), salt, natural flavors, sweetener: dextrose, antioxidant: E300, preservative: E252.
Carefully prepared, excellent salami made of characteristic, quality wild hog.