One of the favorites of Hungarian cuisine is the gray beef natural sausage.
The product has been discontinued in our webshop
The Pap Workshop operates on a human scale, where quality is not just because it is marketing, but because it really is. The Workshop is the place to work with real meat and real wood. The Workshop produces sausages and salamis, in various designs and calibers, using pork, gray beef and venison, all sourced exclusively from Hungary. The company is committed to highly innovative solutions such as passive house and solar systems, waste heat recovery, stormwater recycling and environmentally friendly packaging.
gray beef, pork bacon, pork, salt, garlic powder, pepper, thyme, cumin, nutmeg, dextrose
Traditional flavors in modern packaging, a good choice at any time. Made from gray beef, with the addition of green spices, the normal sausage product with a delicious taste is traditionally smoked with beech wood, free of gluten, lactose and soy, and guaranteed free of additives.
