Product description
100g of product is made using 144g of grey cattle meat.
Grey cattle live in the area of national parks. The meat is combined with pork belly, pink pepper, white pepper and garlic then smoked with traditional beech wood smoking method. The long ageing process makes this sausage another specialty.
The product has been discontinued in our webshop
Since its founding in 2014, Venison Gusto has been committed to tradition and quality. Their gourmet products – come from and made of the finest Hungarian venison, roebuck, wild boar, grey cattle and buffalo - are based on traditional Hungarian recipes, and the flavours speak for themselves!
Free range grey cattle meat, pork belly, curing salt, spices.
100g of product is made using 144g of grey cattle meat.