Product description
It is typical of the Veneto region where it is served with fish. It takes 40-50 minutes to cook. It can be used for a more delicate polenta.









White coarsely ground bramata corn flour.
corn flour
May contain traces of cereal which contains gluten and soy.
It is typical of the Veneto region where it is served with fish. It takes 40-50 minutes to cook. It can be used for a more delicate polenta.