Product description
Mix 150 g gogi flour with 210 ml water. Dip vegetable or meat into batter and fry in hot oil until golden brown.
Tempura is nothing other than Japanese crumb.
Wheat flour, tapioca flour, baking powder, acidity regulators, salt, flavour enhancer
wheat
Mix 150 g gogi flour with 210 ml water. Dip vegetable or meat into batter and fry in hot oil until golden brown.