Product description
Made from exclusive-quality Wessex Mill flours, which is a small family mill from a small English town near Oxford. Their flour is milled using local wheat that we collect ourselves from farms surrounding the mill.
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Delicious bread made from malted flour and rye sourdough, mingled with pumpkin seeds and brown ale, sprinkled with sesame and sunflower.
The product has been discontinued in our webshop
wheat flour BL80, water, whole wheat flour, malted wheat flour blend (wheat flour, malted wheat flakes, barley flour, vitamins: calcium, niacin, iron, thiamine), brown beer (contains barley malt), rye leaven (whole rye and wheat flour, water), salt, pumpk
wheat, rye, barley, sesame
Made from exclusive-quality Wessex Mill flours, which is a small family mill from a small English town near Oxford. Their flour is milled using local wheat that we collect ourselves from farms surrounding the mill.