Créme fraîche is a soured cream containing about 28% butterfat and with a pH of around 4.5.
The product has been discontinued in our webshop
Since its founding in 1927, the Berchtesgadener Land milk processing company has operated according to the principles of sustainable farming. The cooperative is entirely owned by 1,700 local farmers, and their dairy in Piding was one of the first organic dairies in Bavaria. In addition to Alpine organic and lactose-free milk, their wide selection includes butter, yogurt and other dairy products.
Creme
milk
The consistency is similar to sour cream, but the taste is sweeter. It is a thick, fatty product. It is French in origin but is known in many countries around the world. In sauces, it is an excellent thickener for the finishing stage, as it does not precipitate or clump together when heated, which often happens with sour cream.
