Product description
Serve with a freshly-baked madeleine, or mix with Champagne for a decadent drink.
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Discover this orange coloured Bergeron apricot nectar, its slightly pulpy texture, vivid aromas, woody flavours, and delicate natural acidity.
The product has been discontinued in our webshop
Alain Milliat's objective is simple and ambitious: offer a wide range of flavours that reproduce most of the feelings we experience when eating fresh fruit.
Water, Bergeron apricot pulp 46%, sugar, acidifier: citric acid, antioxidant: ascorbic acid.
Serve with a freshly-baked madeleine, or mix with Champagne for a decadent drink.