Product description
Physiological effects of quail eggs Quail eggs are a delicacy. Quail eggs are very small in size, the shell has brown spots on a white background, which is the most common, but its color and pattern are always different, its shape is the same as that of a normal egg. The weight of an egg is about 10 grams, and its energy content is 15 kcal. In terms of its content, the energy content of a hen's egg is equivalent to 5-6 quail eggs, but the quail egg has a much higher vitamin value and the lowest cholesterol level. The healthiest and safest egg among the eggs that can be eaten raw so far.