Originally a Portuguese recipe, this hot and spicy curry was developed further in Goa.
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Soyabean oil, red chillies, salt, coriander, vinegar, tomato paste, garlic, sugar, ginger, sesame oil, black pepper, cinnamon, mustard seed, natural herbs and spices, tamarind.
Contains soy, sesame and mustard seed
The Goans have taken what was originally a Portuguese dish and turned it into an exciting, spicy hot curry that is now synonymous with Goan cuisine. It is well spiced with red chillies, garlic and vinegar and best served with beef, but is also excellent with lamb.
