Product description
The secret of randang curry is to cook the meat until the sauce "caramelises" onto the meat, giving it a very intense flavour. It is traditionally used to marinate beef, but it is also a perfect match for chicken or lamb.
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Hot Indonesian spice paste.
Asian Home Gourmet's range of spice pastes and sauces bring the delights of Asian cuisine straight to your home. Made with the freshest ingredients, people all over the world are falling in love with the versatility, taste and convenience of our products.
Red chilli, soya oil, shallot, galangal, garlic, sugar, ginger, lemongrass, curcuma, herbs and spices
Contains soy
The secret of randang curry is to cook the meat until the sauce "caramelises" onto the meat, giving it a very intense flavour. It is traditionally used to marinate beef, but it is also a perfect match for chicken or lamb.