Achiote is the basic spice for making the classic Mexican Cochinita Pibil (cured and slow-cooked pork).
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Achiote is used in southern Mexico (Yucatan) and the Caribbean. It has been known since Mayan times. The most common use is to mix it with orange, grapefruit or lime juice (half a litre for 100g of achiote), cinnamon, garlic, cumin seeds, a few cloves,
