Product description
It can be used as a condiment, meat marinate, or even added to soups and stir-fry dishes for a spicy kick.
One of the major traditional fermented condiments used in Korean cuisine. Its savory and pungent taste is created with brown rice, fermented soybeans and red pepper powder.
O'Food is the global brand of Korea's leading food brand, Chung Jung One. With iconic Korean pantry staples like Gochujang, O'Food continues to lead 5,000 years of Korean culinary culture with a commitment to originality and quality flavors. Perfecting the art of healthy Korean fermentation since 1956, we continue to inspire foodies around the world in delicious, healthy and creative ways.
Water, corn syrup, natural rice, red pepper powder, sea salt, isomaltoligosaccharides, alcohol, garlic, soybeans, aspergillus oryzae mushroom culture, roasted ground soybeans, sticky brown rice powder, onion, sodium glutamate, yeast extract, seed malt (barley), dextrin.
Soy, barley.
It can be used as a condiment, meat marinate, or even added to soups and stir-fry dishes for a spicy kick.