Etsu Gin is proudly made in the Asahikawa distillery on Hokkaido, an island in the north of Japan. It is from this sea and mountain range that Etsu Pacific Ocean Water draws its natural flavours.
Etsu Handcrafted Gin was created in Japan on the island of Hokkaido, a popular winter holiday destination for skiers because there is a lot of snow there during the cold season. As the name suggests, the production is carried out with loving care by hand. The Japanese term "Etsu" means "pleasure", which also makes it immediately clear what one can look forward to when enjoying the gin from here.
Fresh water from the mountain source and sea water from the Sea of Japan are added to carefully selected botanicals, such as juniper berries, bitter orange peel, liquorice root, angelica and coriander to produce this unique gin, which captures the Japanese coast line in a bottle.
