The Blossom Gin is born from a base of locally grown barley that is distilled into a traditional shōchū spirit. They redistill the shōchū with juniper, regional citrus, cherry blossom and native botanicals, always exercising restraint in the pursuit of clarity and perfection.
The term "ukiyo" refers to a state of mind emphasising living in the moment, detached from the difficulties of life. Perfected through generations, they celebrate the purity of traditional Japanese distilling.Born in Kagoshima in the shadow of the Sakurajima volcano their Gin is made from a base of traditional Japanese shōchū spirit.
The fruits of this endeavour are born out in the delicate blossom aromas that emulate those found in the mountains and coastline surrounding our home in Kagoshima. On the palate, the main flavours are juniper, cherry blossom and orange.
