Product description
Portobello mushrooms can be an excellent ingredient for hamburgers due to their meat-like taste, size and texture. Excellent grilled, stuffed or raw in salads. A real gastronomic specialty.
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It's basically a large version of the traditional brown chanterelle mushroom. The diameter of the hat can be very large, up to 13-15 cm in diameter. The versatile Portobello mushroom is a great, tasty substitute for meat for vegetarians and meat lovers alike. Its meaty texture is caused by the opened plates and the resulting low moisture content.
The product has been discontinued in our webshop
Since the founding of their company in 1992, they have strived to use the most modern technologies and quality assurance procedures in both their plants and their mushroom houses, as this is the only way they can guarantee their partners consistently balanced quality compost, raw materials, and impeccable mushroom products. Their commitment to reliability and accuracy has changed the Bio- Fungit has grown from a family business to one of the leading mushroom industry companies in Central and Eastern Europe. Their computer-controlled, Dutch-type mushroom farms, their closed heat treatment plants that produce compost with inoculants from world manufacturers, and their chemical-analytical laboratory that performs inspections guarantee the satisfaction of our partners in 10 countries around the world.
Portobello mushrooms can be an excellent ingredient for hamburgers due to their meat-like taste, size and texture. Excellent grilled, stuffed or raw in salads. A real gastronomic specialty.