Product description
Serve with a freshly-baked madeleine, or mix with Champagne for a decadent drink.
Discover this orange coloured Bergeron apricot nectar, its slightly pulpy texture, vivid aromas, woody flavours, and delicate natural acidity.
Alain Milliat's objective is simple and ambitious: offer a wide range of flavours that reproduce most of the feelings we experience when eating fresh fruit.
Water, Bergeron apricot pulp 46%, sugar, acidifier: citric acid, antioxidant: ascorbic acid.
Serve with a freshly-baked madeleine, or mix with Champagne for a decadent drink.