Product description
Today, this species is protected in France and we therefore make it travel alive from Romania and Poland, cradles of the Helix Pomatia. The product is in a 100% natural broth.
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Burgundy snails, a dish so representative of the region, invite themselves to your table. We recommend the traditional parsley butter sauce which will thrill the taste buds of the greediest.
Maison Jacot Billey is an artisanal cannery based in Fesches le Chatel in the Doubs. Specialized in Snail.Since 1935, 3 generations have perpetuated the craftsmanship of Jacot Billey, the last French company to work with living Burgundy.A long experien
Burgundy snails (Hélix Pomatia) - Water, bay leaf, thyme, salt, spices
Today, this species is protected in France and we therefore make it travel alive from Romania and Poland, cradles of the Helix Pomatia. The product is in a 100% natural broth.