Product description
Ready to cook and perfect for searing in a pan or on the barbecue.
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Gently salted and cold smoked tiger prawns, of 15 to 20 cm, are delivered straight from Madagascar from organic, responsible fishing.
The product has been discontinued in our webshop
Jean-Claude David founded his salting and curing business in 1973 in the Boulogne-sur-Mer (Northern France) port area, a historic center of French maritime activity. The J.C. David establishments salt and smoke herring, haddock, salmon and mackerel in real wood-fired ovens, in the pure tradition. Today, this ancestral know-how is the guarantee of a unique and constant quality.
Giant tiger prawns* (crustaceans) (Penaeus monodon, farmed in Madagascar), salt, sodium disulfite* (E223: antioxidant) (*=organic, 100% natural ingredients, from non-EU farming).
Crustaceans, sulphites.
Ready to cook and perfect for searing in a pan or on the barbecue.