Product description
Ready to cook and perfect for searing in a pan or on the barbecue.
Gently salted and cold smoked tiger prawns, of 15 to 20 cm, are delivered straight from Madagascar from organic, responsible fishing.
The product has been discontinued in our webshop
Jean-Claude David founded his salting and curing business in 1973 in the Boulogne-sur-Mer (Northern France) port area, a historic center of French maritime activity. The J.C. David establishments salt and smoke herring, haddock, salmon and mackerel in real wood-fired ovens, in the pure tradition. Today, this ancestral know-how is the guarantee of a unique and constant quality.
Giant tiger prawns* (crustaceans) (Penaeus monodon, farmed in Madagascar), salt, sodium disulfite* (E223: antioxidant) (*=organic, 100% natural ingredients, from non-EU farming).
Crustaceans, sulphites.
Ready to cook and perfect for searing in a pan or on the barbecue.