Product description
JC David's all products are handcrafted from raw materials which have been carefully selected for their quality in the purest tradition of Boulogne-sur-Mer workshop.
Delicious herring fillets, a light, delicious dish, perfect for breakfast, lunch, and dinner.
The product has been discontinued in our webshop
Jean-Claude David founded his salting and curing business in 1973 in the Boulogne-sur-Mer (Northern France) port area, a historic center of French maritime activity. The J.C. David establishments salt and smoke herring, haddock, salmon and mackerel in real wood-fired ovens, in the pure tradition. Today, this ancestral know-how is the guarantee of a unique and constant quality.
herring fillet (fish) (Clupea harengus) 96% (purse, seine and trawl fisheries in the North-East Atlantic, Norwegian Sea and other sub-regions), salt
fish
JC David's all products are handcrafted from raw materials which have been carefully selected for their quality in the purest tradition of Boulogne-sur-Mer workshop.