Product description
The traditional recipe suggests cooking in milk and a side dish of fresh cream and potatoes.
JC David Smoked haddock fillet 280g
- Item number: 001029
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HUF 6,999
Delicious haddock fillets, salted in brine then colored naturally with annatto, and then smoked in an artisanal way in our wood-fired ovens.
Out of stock
The product has been discontinued in our webshop
About the company
Jean-Claude David founded his salting and curing business in 1973 in the Boulogne-sur-Mer (Northern France) port area, a historic center of French maritime activity. The J.C. David establishments salt and smoke herring, haddock, salmon and mackerel in real wood-fired ovens, in the pure tradition. Today, this ancestral know-how is the guarantee of a unique and constant quality.
List of ingredients
Haddock (fish) (Melanogrammus Aeglefinus, caught by trawl/lining and hook-and-line gear in Iceland and other sub-areas), salt, colouring: annatto norbixin.
Allergen info
Fish.